Slow Down Aging
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- Published on Friday, 23 December 2011 12:21
- Written by Super User
Every one want to live longer. They will sacrifice their health to look younger. If we treat our body right and eat the right food you can age gracefully. You will not prevent aging. It is not how long you live that is important; it is the quality of life you live that is important.
How Systemic Enzymes Battle Heart Disease
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- Published on Friday, 23 December 2011 12:21
- Written by Super User
It is now fairly well recognized that heart attacks and strokes are related to inflammation, which is why C-reactive protein (an inflammatory marker) can be predictive of cardiac events.
Phenolic Antioxidants
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- Published on Friday, 23 December 2011 08:48
- Written by Super User
Ginger is known for its antioxidant content and its immune boosting, anti-inflammatory and pain-relieving properties, and has a long history of medicinal use
A recent study demonstrates the anticancer activity of ginger, suggesting it may be effective in the management of prostate cancer
Good Fats
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- Published on Friday, 23 December 2011 12:21
- Written by Super User
Combating Obesity and Diabetes: Researchers Identify Pathways Leading to Activation of 'Good' Fat
Beware of These Organic Brands
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- Published on Friday, 25 November 2011 08:47
- Written by Super User
Mark Kastel, co-founder of the Cornucopia Institute, has a long history as a marketing- and political consultant, and as a lobbyist (working for family farmers).
While he didn't grow up on a farm, he ended up taking a summer job during his youth with the International Harvester Company.
What’s So Special About Tulsi?
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- Published on Friday, 23 December 2011 12:19
- Written by Super User
Research has shown that this drink, which is used more frequently than coffee in India, contains many antioxidants that can slow the aging process!
Beyond Mammography
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- Published on Monday, 07 November 2011 12:21
- Written by Super User
The most devastating loss of life from breast cancer occurs between the ages of 30 to 50. Fortunately, you have more options available to you today to help detect breast cancer than in the past decades.
Berry Compound Reduces Aging Effects
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- Published on Friday, 23 December 2011 08:49
- Written by Super User
In a new study, elderly laboratory animals that ate a diet rich in the berry and grape compound pterostilbene showed a reversal of some of the negative effects of aging on brain function and behavioral performance.
