Research Research News Cancer cure
Breast Cancer
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- Published on Wednesday, 21 December 2011 04:34
- Written by Super User
Breast Cancer Tumor Suppressor Gene Silenced by Low Oxygen
Low oxygen can silence the BRCA1 tumor suppressor gene and contribute to the progression of cancer, according to a paper in the August 2011 issue of the journal Molecular and Cellular Biology.
15 Minutes of Exercise a Day
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- Published on Wednesday, 21 December 2011 04:34
- Written by Super User
15 minutes of exercise a day can increase your life expectancy by three years, even if you have cardiovascular disease risks.
Inactive people have a 17 percent increased risk of mortality compared to those who exercise minimally.
New Cancer Cases and Deaths
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- Published on Wednesday, 14 December 2011 04:34
- Written by Super User
Estimated Number of New Cancer Cases and Deaths
The global burden of cancer continues to increase largely because of the aging and growth of the world population alongside an increasing adoption of cancer-causing behaviors, particularly smoking, in economically developing countries.
Low Level of this Vitamin
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- Published on Wednesday, 21 December 2011 04:34
- Written by Super User
Low Level of this Vitamin Found to be Linked to Early Menstruation
• Girls who are vitamin D deficient may be more than twice as likely to go through early puberty, which may in turn increase your risk of cancer and other disease
Leukemia
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- Published on Sunday, 27 November 2011 04:33
- Written by Super User
is a type of cancer that causes the body to make too many white blood cells, causing a breakdown of the body's immune system. This uncontrolled production doesn't give these cells a chance to properly mature. The immature cells either won't function well or will interfere with the production of other white blood cells.
Garlic
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- Published on Wednesday, 21 December 2011 04:33
- Written by Super User
The folk wisdom that eating garlic fights illness is ancient. In these more modern times, fruit and vegetable extracts that can inhibit the growth of pathogenic and spoilage microorganisms are actually being evaluated as food preservatives, in part because consumers are demanding fewer synthetic chemical food preservatives.
The Aging Process
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- Published on Wednesday, 16 November 2011 04:34
- Written by Super User
Science is trying for many years to change the aging process. Almost every one want to look younger, live longer and be in excellent health and some people will do anything to beat the aging process.
In 2010, 6 in 10 Canadians
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- Published on Wednesday, 14 December 2011 04:34
- Written by Super User
In 2010, 6 in 10 Canadians, or 17.3 million people, aged 12 and older assessed their health as very good or excellent. At the same time, new data indicated some shifts in the health of the population.
