Research Research News Diabetes
Suffering with diabetes
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- Published on Monday, 26 December 2011 07:32
- Written by Super User
Why are so many people suffering with diabetes? I am concerned because I was a diabetic. My nephew died from this disease and I have known so many people who are diabetic. I think lifestyle factor are the main culprit. Nutrition, weight management and negative stressors are some of the factors.
Cancer Survivor
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- Published on Tuesday, 15 November 2011 04:32
- Written by Super User
The words prostate cancer, overheard in casual conversation, are enough to cause the average male to cringe.
Blood sugars
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- Published on Monday, 14 November 2011 04:31
- Written by Super User
Until recently, diabetics were told that in order to control their blood sugars they had to eliminate most of the carbohydrates from their diet.
Types of Diabetes
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- Published on Monday, 14 November 2011 07:32
- Written by Super User
Diabetes is a group of diseases marked by high levels of blood glucose, also called blood sugar, resulting from defects in insulin production, insulin action, or both. Diabetes can lead to serious complications and premature death, but people with diabetes can take steps to control the disease and lower the risk of complications.
Canadians with Diabetes
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- Published on Monday, 14 November 2011 04:30
- Written by Super User
More than three million Canadians have diabetes
There are three main types of diabetes.
National Institutes of Health
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- Published on Monday, 14 November 2011 07:32
- Written by Super User
Intensively targeting blood sugar to near-normal levels in adults with type 2 diabetes at especially high risk for heart attack and stroke does not significantly reduce the risk of major cardiovascular events, such as fatal or nonfatal heart attacks or stroke, but increases risk of death, compared to standard treatment.
Cooking Destroys
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- Published on Tuesday, 11 August 2009 07:32
- Written by Super User
Perhaps the most crucial area in our body with regard to our general immunity lies in the digestive tract. Our food is laden with bacteria, molds, yeasts and viruses. Cooking destroys almost all pathogens but cooked food is often contaminated by molds in the air or bacteria and viruses acquired after cooking. Raw food is naturally more “alive” with life of all sorts.
Healthy Diet for Diabetic
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- Published on Monday, 14 November 2011 07:32
- Written by Super User
Carbs and Blood Sugar Keeping your blood sugar levels on track means watching what you eat, plus taking medicines like insulin if you need to.
